I’ve got such a sweet tooth, so when Udi’s asked me to try some of their new Gluten Free Milk Chocolate Clusters* and I couldn’t resist. The clusters are part of their new range and their expansion into the gluten free snacking market.
For those of you that haven’t heard of Udi’s before, they’re a UK brand that product gluten free bagels, break, muffins, granola and now sweet snacks – perfect for anyone leading a gluten free lifestyle, or someone trying to cut back on their gluten intake like me. They also do gluten free style oreos, oh my god yes please!
There are two different flavours of chocolate clusters, including chocolate and raisin and chocolate and caramel, both of which come in 100g bags perfect for sharing a one person Netflix binge!
As a child one of my favourite things were cornflake cakes, so tasting these was very nostalgic! I think my favourite were definitely the caramel ones, as they were very sweet and you can really taste the caramel in them. I used to put golden syrup in my cornflake cakes (ooops) and they kind of reminded me of that. You really wouldn’t be able to tell they were gluten free, I still can’t believe it now!
The raisin ones were just as nice, just a little less crunchy. My boyfriend likes these ones more than I did so he polished them off, I think the only downside is that they are so moreish you can eat a whole bag in one go, which is not so great for somebody who is eating healthy and has zero willpower.
Have you tried anything from Udi’s Gluten Free? What should I try next?
Lots of love,
Kirsty Leanne xx
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*Includes PR Sample
