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Food and Drink / Travel

11 Of The Best Austrian Spritz Cocktails You Absolutely Have To Try (Including Recipes)

January 14, 2022
The most delicious Sommer Hugo

One of the best things about Austria is that they know how to do spritz cocktails and until my most recent trip to Vorarlberg, I didn’t realise *quite* how good they are.

My favourite, of course, were the spritz cocktails, which are perfect for warm weather and a night out on the town. In this post, I will discuss some of the best Austrian spritz cocktails you can try in your home too! I was honestly surprised at how many variations they had to try!

To put things simply, if you like a drink, chances are you can turn it into a spritz cocktail in Austria…

So, What Are Spritz Cocktails?

A spritz is essentially a cocktail, but one that uses white wine as the base. They are typically served in tall glasses with ice (although you will find some variations below) and garnished with an orange slice or anything else that suits your fancy.

11 Of The Best Austrian Spritz Cocktails You Absolutely Have To Try (Including Recipes)

Wiener Spritz

To start, we have the Wiener Spritz. This one is made with dry white wine, Aperol and sparkling water. It’s a light and refreshing drink that goes down easy on a hot day. Similar to an Aperol Spritz, this is a great starter choice for those that don’t know what to choose.

Recipe: Wiener Spritz

Ingredients:

-60 ml dry white wine

-30 ml Aperol

-120 ml sparkling water

Instructions: Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with an orange slice if desired. Enjoy!

Tiroler Spritz

If you’re looking for something a little more potent, then you’ll want to try the Tiroler Spritz. This one is made with ungassed, dry red wine and Prosecco. I was surprised at how much flavour the red wine brought to this drink – it’s a good balance of sweet and sour flavours!

Recipe: Tiroler Spritz

Ingredients:

60 ml (or two ounces) dry red wine (such as Pinot Noir, Blauburgunder or Zweigelt)

120 ml (or four ounces) ungassed, dry Prosecco

Instructions: Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Enjoy!

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Kaiserspritzer

The Kaiserspritzer is a classic Austrian cocktail that’s perfect for those hot summer days. It’s refreshing and light, but packs a punch! Made with white wine and vodka, you can see why. The recipe below makes one drink, but feel free to multiply it as needed.

Recipe: Kaiserspritzer

Ingredients:

30 ml (or one ounce) vodka

120 ml (or four ounces) ungassed, dry white wine

30 ml (or one ounce) elderflower syrup

Instructions: Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Enjoy!

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Hugo Spritz

Similar to the Kaiserspritzer, a Hugo Spritz takes the concept of Austrian spritz cocktails and kicks it up a notch by adding prosecco. The addition of champagne makes this cocktail light, bubbly and effervescent—perfect for celebrating or just enjoying on its own!

Recipe: Hugo Spritz

Ingredients:

60 ml (or two ounces) vodka

120 ml (or four ounces) prosecco

15 ml (or one ounce) elderflower syrup

Instructions: Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Enjoy!

Sommer Hugo Spritz

For a little twist on a Hugo Spritz, why not try a Sommer Hugo? The addition of elderflower syrup, orange and lemon make this cocktail feel both light and refreshing. I had a couple of these while enjoying the views of Lake Constance at Pier69 and honestly, it was the best way to spend the afternoon.

Recipe: Sommer Hugo Spritz

Ingredients:

60 ml (or two ounces) vodka

120 ml (or four ounces) prosecco

15 ml (or one ounce) elderflower syrup Ingredients 55ml (two fluid ounces or half an imperial pint of orange juice

60 ml (two fluid ounces or half an imperial pint) of lemon juice

a dash of grenadine syrup

Instructions: To make the prosecco cocktail dissolve the sugar with three tablespoons of hot water then add the elderflower syrup and vodka, stir well to combine. In a separate jug mix together the orange juice, lemon juice and grenadine until the grenadine has dissolved. Add some ice cubes to each glass then fill halfway with prosecco mixture, top up with orange juice mixture and serve immediately.

Sachertorte Spritz

Have you ever heard of Sachertorte? It’s a BEAUTIFUL chocolate cake that is popular in both Austria and Hungary. The rich, dark chocolate flavour pairs perfectly with the sparkling wine in this cocktail, making it the perfect dessert drink!

Recipe: Sachertorte Spritz

Ingredients:

60 ml (or two ounces) vodka

120 ml (or four ounces) sparkling wine

15 ml (or one ounce) apricot liqueur

Instructions: Add all of your ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Enjoy!

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Sangria Spritz

If you love sangria, this may be the spritz for you. This drink is a great balance of fruity and dry, with sparkling wine to add some bubbles. It’s definitely one you should try while enjoying Austria in the summer!

Recipe: Sangria Spritz

Ingredients:

40 ml (or one ounce) vodka

120 ml (or four ounces) sangria

30 ml (one ounce or two tablespoons) simple syrup

Instructions: Add all of your ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Enjoy!

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Rosenpritzer

The Rosenspritzer is another Austrian classic that’s perfect for summertime sipping. Made with rosé wine and Campari, it’s a beautiful deep red colour and has a slightly bitter taste. The recipe below makes one drink, but multiply as needed (believe me, you’re going to want to).

Recipe: Rosenspritzer

Ingredients:

30 ml (or one ounce) Campari

120 ml (or four ounces) ungassed, dry rosé wine

Instructions: Add all of the ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Enjoy!

Gespritzter Apfelwein

If you’re looking for something on the sweeter side, then try out the Gespritzter Apfelwein. This drink is made with apple cider, sparkling water (or lemonade) and a sweetener of your choice. I like to use honey, but agave or simple syrup would work too.

This is definitely the perfect drink for hot summer days and I can’t wait to make it for my next garden party with friends!

Recipe: Gespritzter Apfelwein

Ingredients:

240 ml (or eight ounces) apple cider

120 ml (or four ounces) sparkling water (or lemonade)

30 ml (or one ounce) honey, agave or simple syrup

Instructions: Add all of your ingredients to a shaker filled with ice. Shake well and strain into a chilled glass. Enjoy!

Verbena Spritz

This is a wonderful summertime spritz cocktail. I love the hint of ginger in it and everything about this drink screams refreshment! It’s made with fresh verbena leaves, which give it a nice lemony touch as well as vodka, ginger ale and cranberry juice.

Recipe: Verbena Spritz Cocktail

Ingredients:

30 ml (or one ounce) vodka

120 ml (or four ounces) pomegranate juice or cranberry juice, chilled

60 ml (or two ounces) ginger ale, chilled 60 ml (or two ounces)

lemon verbena nectar

Instructions: Add all of the ingredients to a shaker filled with ice. Shake well and strain into glasses filled with crushed or cracked ice. Enjoy!

Cherry Schnapps Spritz Cocktail (In An Old Fashioned Glass)

Austrians absolutely LOVE schnapps (they even have a schnapps museum) and cherry schnapps is no exception. This is my favourite cocktail on the list and it’s very easy to make. It has an alcohol content of only twenty per cent so you might want to think about having more than one!

Recipe: Cherry Schnapps Spritz

Ingredients:

60 ml (or two ounces) cherry schnapps/liqueur

30 ml (or one ounce) vodka

60 ml (or two ounces) cranberry juice

120 ml (or four ounces) sparkling water

Directions: Pour all of the ingredients into a shaker filled with ice. Shake well and strain into glasses filled with crushed or cracked ice. Enjoy!

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Vienna Spritz

The Vienna Spritz is another classic Austrian spritz that’s perfect for summer sipping. It’s even better in a copper mug! This cocktail is quite strong so you might want to just have half.

Ingredients: Vienna Spritz (In A Copper Mug!)

60 ml (or two ounces) vodka

30 ml (or one ounce) pear liqueur

30 ml (or one ounce) cranberry juice

120 millilitres sparkling water

Instructions: Pour all of the ingredients into a shaker filled with ice. Shake well and strain into glasses filled with crushed or cracked ice. Enjoy!

So, there you have it! Lots of incredible Austrian Spritz cocktails for you to try at home! I know I’m going to be trying them all over the summer (especially if we’re still in a lockdown or another travel ban hits). Let me know if you try any of them in the comments!

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Kirsty Leanne

If you've ever found yourself scrolling through Instagram and all can you see is rows and rows of 'perfect' photos of people travelling well don't worry, because that's definitely not what you're going to find here.I'm a true believer that life is what you make it and although I don't always have the best luck while travelling, it's the thing that fills me with joy. With lots of mistakes, mishaps and chaotic stories behind me, I thought here was the perfect place to share my stories (along with everything I've picked up along the way)

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